This dairy-free frozen treat is healthy and easy to make. Banana is the not-so-secret ingredient, giving it a creamy texture and richness. It’s a great alternative to soft-serve ice cream, and it’s all natural — made from only fruit!
Ingredients
Frozen bananas
Other frozen fruit, optional
Directions
- Freeze peeled, ripe bananas in an airtight container. Store.
- When ready to make, remove bananas from the freezer and place in a food processor. You can also add other frozen fruits, such as frozen mixed berries.
- Process together for 5 minutes, scraping down the sides occasionally.
- After 5 minutes (be patient, it takes all 5 minutes!) the mixture will be the consistency of soft-serve ice cream!
Nutrition information (per serving)
Serving size: 1 cup
Counts as 1 fruit serving
Nutrition information varies depending on fruits used
